ServSafe® Food Protection Manager Training
Don't take chances! Take ServSafe®, Food Protection Manager Training you can trust! Over 500,000 managers nationwide have been trained and certified through the ServSafe® program.
- Protects against the costly nightmare of foodborne illness outbreaks
- Minimizes insurance costs
- Reduces liability risks
- Improves food quality
- Complies with regulatory requirements
Keeping customers and co-workers safe helps make your restaurant a better place to work and a place where customers return. Sanitation depends on every area of the operation working properly - from receiving the food at the loading dock to serving it to customers. ServSafe® is the NRA Educational Foundation's (NRAEF) Sanitation program. It centers on the role of managers, cooks, chefs, and waitstaff in the area of foodservice sanitation. The MRAEF and NRAEF sanitation course provides an overview of basic sanitation policies and procedures for all foodservice managers, supervisors, owners and employees.To ensure regulatory compliance and safe food handling in your establishment, make sure your staff is enrolled in this ServSafe® certification program now!
Training Film Programs
Video Programs are available from our Book & Video Library free of charge. Titles include:
- Cleanliness and Sanitation
- Customer Satisfaction
- Fire Prevention
- First Aid for Choking
- Sexual Harassment Training
- Suggestive Selling
- Waitstaff Attitude/Teamwork
- Wine Selling
The Challenge To Sanitation
Covers the hazards that threaten food, and guidelines for training employees in personal hygiene
A Sanitation System
Explains the basics of a sanitation system (HACCP) and methods for training employees to run the system.
The Flow of Food
Maintaining Sanitary Facilities and Equipment
Demonstrates methods for purchasing, receiving, storing, preparing, cooking, holding, serving,
cooling and reheating food safely.
Covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests.
more than $75,000. By serving safe food you can avoid legal fees, medical claims, lost wages and sanitizing costs.
2014 ServSafe Food Protection Class Dates
ServSafe® Food Protection Manager Course :
Cost-MRA Members $150, Non-MRA Members $225
| November 3rd & 17th
| 4:30pm - 8:30pm
| Cape Codder Resort, Hyannis
| December 3rd & 17th
| 3:00pm - 7:00pm
| MRA Office
2014 Food Protection Manager Classes in Spanish
|November 4th & 18th
| 5:00pm - 9:00pm
| MRA Office, Southborough
ServSafe® Food Protection Manager Recertification Training Class
This class is for anyone who needs to recertify their expiring ServSafe® Food Manager Certificate.
This class will include a ServSafe® Sanitation Review followed by the Food Manager Examination.
Cost: $100 MRA Members, $125 Non-MRA Members
Registration at least two weeks prior to class is recommended.
2014 ServSafe Food Protection Manager Recertification Classes
| December 9th
|| 3:00pm - 7:00pm
| MRA Office, Southborough
To schedule classes or for questions,email email@example.com or call us toll-free at 800-852-3042, ext. 10. Registration at least two weeks prior to class is recommended.
MRA Course Registration Office Hours
Monday, Wednesday, & Thursday: 9:30am-4:30pm