Seminars & Workshops
The MRAEF provides professional development programs for members thoughout the year, in various different areas thoughout Massachusetts. Program topics are guided by the MRAEF Education Committee, who address the needs of restaurant owners, managers, supervisors and staff at all levels.
Seminars and Workshop topics include some of the following:
|| Human Resources
|| Health Care
| Customer Service
|| Legal Issues
| Family Business
|| Menu Design
| Food Allergens
| Food Cost
|| Opening, Operating & Expanding
| Food Safety
|| Reducing Energy Costs
| Green Revolution
|| Restaurant Trends
| IRS Updates
|| Social Media
Seminars are usually held through the months between September - June through the fiscal year. Check back for the upcoming seminar schedule for Fall 2014!
Requests for Seminar Proposals
The MRAEF Education Committee often requests seminar proposals for Professional Development seminars and workshops for our membership. We would appreciate the submission of fresh, innovative seminar proposals representing the realities of today's industry with creative new concepts and learning strategies.
New England Food Show (NEFS) Presentations
The MRAEF Education Committee reserves the right to choose classes for the New England Food Show. All submissions will be considered and we appreciate all members interested in presenting material. The ultimate selection of presentations is arrived at after solicited feedback from our operators.
To submit a proposal for a seminar, please complete this seminar proposal form.